Cooking

Cooking

15 to 100 years

Course Level

Beginner

Format

Live Sessions

Course Duration

4 Weeks

Instruction Language

English


Free Class Details
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Course Details

Batch Type

Group

No of Sessions

8 Sessions

Session Length

60 mins

Session Frequency

Twice a Week

Batch Starts 24th April
Day
S M T W T F S
Time

2:00pm (IND) | 12:30pm (UAE)

2:00pm (IND) | 12:30pm (UAE)

1500 3200 (INR)

( 187.5 per session )

Learning Path

Free Trial
  1. A quick intro about myself , about the class and entire schedule for upcoming classes
  2. Italian Cuisine: White Sauce Pasta
Requirements
  1. Flour (maida), butter, 1 cup milk, chesse
  2. Veggies (onion, capsicum, corn, carrot)
  3. Mixed herbs, oregan, chilli flakes & Pasta
Week 1
  1. Basics of Cooking
  2. Introduction to quick Desi Staters
Week 2
  1. Introduction to Indian cuisine & Sharing Some Popular recipes
  2. Continue with Indian Breads (Paratha, Kulcha, etc)
Week 3
  1. Starting with some Spicy Chinese Staters
  2. Adding on some main Course in (Chinese)
Week 4
  1. Ending with everyone’s favourite Italian
  2. Bonus Tips & Secret receipe for quick Dessert

Instructor Details

Shradha Ramani

Hi I am an Chemical Engineer by profession , but cooking is the key ingredient of my life . I seen myself somewhere creating a fusion career for myself including my profession & passion.

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