Cooking
15 to 100 years
Course Level
Beginner
Format
Live Sessions
Course Duration
4 Weeks
Instruction Language
English
Free Class Details
17th April
S M T W T F STime
2:00pm (IND) | 12:30pm (UAE)
Book FREE Class Now
Hurry!! Limited Seats Only
Course Details
Batch Type
Group
No of Sessions
8 Sessions
Session Length
60 mins
Session Frequency
Twice a Week
Batch Starts 24th April
Day
S M T W T F STime
2:00pm (IND) | 12:30pm (UAE)
2:00pm (IND) | 12:30pm (UAE)
1500
3200
(INR)
( 187.5 per session )
Learning Path
Free Trial
- A quick intro about myself , about the class and entire schedule for upcoming classes
- Italian Cuisine: White Sauce Pasta
Requirements
- Flour (maida), butter, 1 cup milk, chesse
- Veggies (onion, capsicum, corn, carrot)
- Mixed herbs, oregan, chilli flakes & Pasta
Week 1
- Basics of Cooking
- Introduction to quick Desi Staters
Week 2
- Introduction to Indian cuisine & Sharing Some Popular recipes
- Continue with Indian Breads (Paratha, Kulcha, etc)
Week 3
- Starting with some Spicy Chinese Staters
- Adding on some main Course in (Chinese)
Week 4
- Ending with everyone’s favourite Italian
- Bonus Tips & Secret receipe for quick Dessert
Instructor Details
Shradha Ramani
Hi I am an Chemical Engineer by profession , but cooking is the key ingredient of my life . I seen myself somewhere creating a fusion career for myself including my profession & passion.
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